Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. <br><p>The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. <br><p><i>Food Safety in Shrimp Processing</i> is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.
Plan for a re-organization of society, which will secure to the human race, individually and collectively, their happines and elevation. This book, "A concise exposition of the doctrine of association," by Albert Brisbane, is a replication of a book originally published before 1843. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
The downside to the digital revolution is that it has thrown up new technical challenges that both experienced shooters and novices need to master: not only white balance, memory and digital formats, but also unfamiliar features such as predictive autofocus, multi-pattern metering and programmed exposure. Many photographers find themselves baffled by the plethora of options they now face when shooting, and retreat to their cameras default settings and pre-sets; but this not only compromises your results, it also takes all the fun out of successfully composing and capturing the perfect shot. Now, for the first time, expert advice on practical and aesthetic questions is available in the kind of book which anyone can pack with their camera, without worrying about size, weight or cost. Are you still baffled by your cameras shooting modes? Do you find that your pictures are poorly exposed? Do you aspire to shoot beautiful black and white images? All the expert advice you need, on the questions you want answered, is now accessible portable, practical and affordable: "The Camera Bag Companions".
Military Art Articles
Military Art Books